From the trendy shops and top-name entertainment to the dynamic restaurants and bustling casino, The Signature at MGM Grand puts guests in the right place at the right time. Spacious condominium suites offer spectacular views and superior amenities, while the state-of-the-art fitness center and multiple pools ensure the perfect combination of relaxation and convenience. Unforgettable Las Vegas excitement awaits you at The Signature at MGM Grand.
- Joel Robuchon
Known around the world as 'Chef of the Century,' legendary French Chef Joel Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States. Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.
- L'Atelier de Joel Robuchon
The French cuisine of the 'Chef of the Century' is reason enough to visit L'Atelier de Joel Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other. It is Las Vegas fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
- Craftsteak
Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.
- Fiamma
Straight from SoHo, where it earned the coveted Three Star designation from The New York Times, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings. Enjoy cocktails fireside before or after dinner. But it is the food that is the star.
- Nobhill
Inspired by San Francisco neighborhood eateries, chef Michael Mina has organic produce and poultry flown in direct from San Francisco to capture the taste and feel of the Bay Area. The James Beard award-winning chef's signature dishes like North Beach Cioppino and Lobster Pot Pie pay tribute to the City by the Bay, while the cozy bar and lounge make guests feel right at home.
- Shibuya
Expansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya. And transport yourself to the Far-from-ordinary East.
- Pearl
Cuisine with an essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
- Seablue
Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant's two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water.
