At Mandalay Bay Resort and Casino, excess is the norm. Visitors can listen to some of music's greatest artists, spot some of the world's most dangerous predators and bodysurf some of the city's largest waves without ever leaving the 60-acre property.
The AAA Four Diamond Award-winning resort is practically dripping in nightlife, dining, entertainment, recreation and relaxation. The accommodations are modern and up to date, offering wireless internet and iPod docking stations in every room. The adjoining THEhotel complements the already-impressive property, offering a boutique hotel for guests looking for a cosmopolitan atmosphere.
Hip and high-end, Mandalay Bay is a bustling, Polynesian paradise, accented by fountains, sculpture, marble and flora. Surrounding it is dining at its finest, from the proletariat Red Square (you can't miss the life-sized Lenin statue, sans head) and futuristic China Grill to the elegant Fleur de Lys and stylish StripSteak.
The three-tiered nightclub rumjungle boasts go-go girls and a wall of fire while Ivan Kane's Forty Deuce showcases burlesque's finest dancers. The dancers are off limits, but head over to Eyecandy Sound Lounge for a different kind of interactive experience (and don't forget to bring your iPod).
In the Mandalay Bay Theatre, the Broadway and now big screen hit Mamma Mia! brings audiences of all ages to their feet – and beloved ABBA songs like "The Winner Takes It All," "Money, Money, Money" and "Take a Chance on Me" set the tone for a little casino action. (Of course, at 135,000 square feet, Mandalay Bay's casino is anything but little).
Whether you're a fan of rock, reggae, rap, rockabilly, jazz or blues, the House of Blues has it all. The venue not only books musical legends, but also puts on a soulful Sunday Gospel Brunch, featuring great live music and a traditional Southern food buffet. The events center at Mandalay Bay meanwhile, provides a venue for sporting events and arena-sized musical acts, while the Shark Reef houses 100 species of marine animals, including jellyfish, crocodiles, turtles, stingrays and even a Komodo dragon.
Outside, the tropical landscaping offers an exotic retreat as Mandalay Beach gives you the chance to float down the lazy river, ride waves that can reach six feet high, gamble in a three-story beachfront casino or sunbathe topless (at the private Moorea Beach Club).
You'll think back on this Vegas vacation forever after heading over to Starlight Tattoo, where celebrity tattoo artist Mario Barth may be on hand to ink a permanent reminder on the body part of choice.
And there's still much, much more to see and do, including shopping at Mandalay Place, relaxing at Spa Mandalay or creating the ultimate Vegas cliche by tying the knot at THEwedding chapel.
- THEsuite
THEsuites are upscale and contemporary. The entry is cool, clean tile. Concoct something at the wet bar, and then settle down in front of the 42” plasma TV. The elegantly-appointed bathroom features marble and granite, and a separate tub and shower. 725 sq ft.
- V Suite
Decorated in a sophisticated palette of black, brown, and cream, our THE V Suites exude a modern contemporary feel. With luxurious features like pillow top mattresses, down comforters and enticing views from the floor-to-ceiling windows, this suite is the perfect place to begin and end each fruitful day. 741 sq ft.
- 550 DR
The 550 square foot Deluxe Room is the perfect blend of comfort and style. We like to call it simple chic--and with artfully designed furnishings and plush textiles, you’ll love to call it home during your stay. 550 sq ft.
- 600 SS
Relax away the day in the 610 square foot Spa Suite. With vibrant design and a spa tub combining to create the perfect environment for relaxing or getting your Vegas party started, you’ll never want to leave. 610 sq ft.
- 750 GR
Perfectly designed and contemporary in style, the 765 square foot Great Room Suite features a unique playpen couch allowing for face-to-face seating. You’ll enjoy the comfort of an extended living area and a spa tub for sublime relaxation. 765 sq ft.
- 1500 XB
Modern simplicity and true comfort unite in our expansive 1450 square foot extra Bedroom Suite. With two bedrooms and a smartly designed dining and living room featuring a wet bar and luxurious amenities, this suite is a cool haven for relaxing and entertaining with (or without) your friends. 1450 sq ft.
- Deluxe Room
Ornately appointed, the standard deluxe room at Mandalay Bay includes an abundance of upscale features with imported stone floors and surfaces, "his and hers" lighted closets and separate soaking tub and shower. 550 sq ft.
- Honeymoon Suite
The key to a higher level of luxury is in the details. In every facet, we've designed our Honeymoon Suites for the most discriminating tastes -- to fulfill not only your highest expectations (emphasizing comfort, luxury and personal service), but, ultimately, to realize your dreams. Sweet dreams are made of this. 610 sq ft.
- Executive Suite
Need some more room? You’ll find it in the Executive Suite. Featuring a magnificent master bath with large spa tub, imported stone floors and tastefully upscale features this suite promises to deliver the ultimate Las Vegas experience. Entertain in the extended living area, complete with wet bar and refrigerator. Make this well appointed suite your home away from home. 765 sq ft.
- Parlor Suite
"Space" seems to be the theme here...With plenty of room to move, relax and refresh, your Parlor Suite will be the space that soothes. With luxurious features and enticing views this room feels more like a retreat than a suite. 1450 sq ft.
- Mandalay Bay Suite
Soar to new heights in the Mandalay Bay Suite. Located on the highly sought after top three floors of Mandalay Bay, this suite has everything you’d expect A separate living area complete with its own powder room leads into the spacious bedroom. Spectacular views of Las Vegas, a glass enclosed steam shower, spa tub and plentiful space will make you feel like your on top of the world. 1020 sq ft.
- Mix
With one-of-a-kind culinary creations and the city’s best views of the Strip, Mix is at the pinnacle of style and height of indulgence. Located at the top of THEhotel, Mix is the vision of Alain Ducasse, the culinary world’s most renowned chef. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from his restaurants in Paris and Monte Carlo.
At Mix, the setting is as much of the experience as the cuisine. Designed by Patrick Jouin, Mix was named “Best Restaurant” by the Travel+Leisure Design Awards 2006. Adorned in white and silver, Mix features sweeping staircases, mid-century modern furniture and a stunning 24-foot chandelier of 15,000 hand-blown glass spheres.
- Fleur de Lys
Renowned Chef Hubert Keller brings his finesses for contemporary French Cuisine from San Francisco to Mandalay Bay. The Fleur de Lys dining experience allows you to choose the options that suit you best: three, four, and five-course dinners are available as well as à la carte options. A 12,000-bottle wine loft with a private cellar master’s table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal setting for secluded dining. And dominating the wall of the main dining area is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. Not your typical French restaurant, Fleur de Lys also features an intimate lounge offering a sexy, soulful atmosphere with a D.J. spinning nightly.
- Aureole
Charlie Palmer’s renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator’s Grand Award for the wine program every year since 1999. And in 2006, Aureole won the prestigious award for outstanding Wine Service, the food world’s equivalent of the Oscars.
Designed by preeminent international restaurant designer Adam Tihany, Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
- China Grill
Stunning design. Legendary Asian-inspired cuisine. Electrifying atmosphere. China Grill’s southwest outpost upholds the restaurant’s tradition of providing an unparalleled dining adventure.
The sharing menu contains over 40 dishes, including favorites like Tempura Sashimi with hot mustard champagne sauce; Lamb Spareribs with plum and sesame glaze; and Grilled Szechuan Beef with sake, soy, spicy shallots and cilantro.
Jeffrey Beers’ neo-Asian design features a multilevel dining room with a planetarium-style illuminating ceiling, a signature open kitchen and a swank sunken front lounge/dining room, best for a drink before or after your meal.
- Shanghai Lilly
Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese Cuisine with Szechwan specialties at Shanghai Lilly. Designer Tony Chi has captured the ancient forms of Asian leisure with romantic lifestyle themes in this preeminent Chinese restaurant. Chi’s distinguished Chinese design of Shanghai Lilly has awarded him the prestigious Gold Key Award for Excellence in Hospitality Design. The restaurant also features four private dining rooms, best for a more intimate experience.
- Red Square
With a nod to the glory of Imperial Russia, Red Square Las Vegas transports guests to a world of romance and intrigue. Along with an impressive caviar selection, you’ll enjoy such perestroika-inspired Russian and internationally influenced favorites such as Siberian Nachos, Seared Foie Gras & Duck Confit, Strozapretti Stroganof and Adzhika-Spiced Pork Tenderloin. Plush, private red velvet banquettes compliment the dazzling Russian-inspired décor, which has been featured on the Food Network, the Travel Channel, as well as in such magazines as W and Conde Nast Traveller.
Before or after dinner, experience the exclusive private vodka vault and famous frozen icebar – voted Best Bar in America by Playboy Magazine - featuring more than 200 frozen vodkas and infusions, martinis and Russian-inspired cocktails.
- Trattoria del Lupo
Wolfgang Puck’s first Italian restaurant, Trattoria del Lupo offers an inviting atmosphere infused with a combination of turn-of-the-century antique furnishings, eye-catching colors and a clean design giving the restaurant the look and feel of a traditional Italian trattoria. Chef Mark Ferguson creates a relaxed atmosphere best described as, “Tuscan meets Sicilian.” Start your meal with an arugula salad “tre colore” with endive, ricotta and pine nuts. The menu also features an array of fresh seafood, exquisite pastas including Wolfgang’s lasagna with beef, veal and ricotta and gourmet pizzas that range from braised lamb ossobuco with pears, gorgonzola and watercress to chicken scaloppini with wild mushrooms and marsala florio. Private dining is available.
- rumjungle
Renowned designer Jeffrey Beer’s tropical fantasy is a 20,000 square-foot spectacle for the senses. Guests pass through a 22-foot tall wall of fire and are met with the cool rush of a waterfall followed by a spectacular three-tiered dining area. The exotic á la carte menu features such delicacies as Blue Corn Fried Calamari with dangerous salsa and cilantro-ginger pesto, and Cuban Coffee Smoked Ribs with guajillo BBQ sauce. From the Brazilian Rodizio-style “fire-pit,” signature entrees include Wood-Fire Mai-Tai Cured Island Spiced Salmon and Huli-Huli Rotisserie Chicken with a Pineapple Teriyaki Glaze. At night, rumjungle turns into a nightclub considered to be one of the hottest in Las Vegas, featuring the world’s largest and best rum bar, measuring 144 feet long and 19 feet high.
- restaurant rm
Celebrated chef Rick Moonen moved to Las Vegas from New York in order to oversee every detail of his signature seafood restaurant. Known for his memorable and inventive tasting à la cart menus, Moonen uses the best seafood from around the world. His signature dishes are built around simple preparations like butter poached Lobster, grilled Loup de Mer, basted Pacific Sturgeon and Nantucket Bay Scallop Carpaccio. Designed to feel as though you’re dining on a luxury yacht, restaurant rm features contemporary architecture, plush wooden interiors and modern accents. It’s an intimate, sophisticated dining experience with impeccable and friendly service.
Adjacent to the dining room is an intimate cocktail lounge that overlooks the entrance to Mandalay Place, offering the ultimate vantage point to keep a look out for the who’s who of Las Vegas visitors.
- STRIPSTEAK
Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients – corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce. While first-rate components are essential, it is Mina’s creative approach to cooking that has made his name.
STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers three kinds of beef, Certified Angus Beef, American Kobe and 'A5' Japanese Kobe, and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat for several hours at a low temperature, while the mesquite-stoked grills infuse every cut with a subtle smokiness.
- r.bar.cafe
r.bar.café is a seafood restaurant offering a lively, casual seafood experience with bustling market atmosphere and abundant raw bar, serving fresh seafood. The innovative menu features market priced raw shellfish and oysters from the Atlantic and Pacific as well as Chef Rick Moonen’s white clam chowder, grilled barramundi and fresh Maine lobster.
- Giorgio Ristorante E Caffe
A traditional Italian restaurant, this is famed restaurateur Piero Selvaggio’s newest culinary creation. The offerings at Giorgio Caffè begin with an antipasto menu including vegetarian dishes and cold cuts. Pizza, baked pasta, meat and fish entrees also adorn the well-rounded menu. A gelato bar with a variety of authentic Italian gelatos is featured in the front of the restaurant, and an Italian deli case along with an Italian crystal-topped bar and lounge area are available for casual dining. A formal dining atmosphere awaits guests seeking a more intimate dinner experience. James Beard award-winning Chef Luciano Pellegrini serves as Executive Chef supervising every dish that comes out of this authentic Italian kitchen.
- Border Grill
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.
- House of Blues
The House of Blues Restaurant pays tribute to music and culture of Southern blues. Explore the eclectic mix of memorabilia and artwork throughout. The HOB serves Southern specialties including Creole Jambalaya, Slow Smoked Tennessee-style Baby Back Ribs and Fall off the Bone Stewed Chicken. Other menu items include Cajun specialties, gumbos, sandwiches and more. On Sundays, the HOB serves up their famous Gospel Brunch with great food and live entertainment.
- Burger Bar
The ultimate burger experience, from the famous restaurateur Hubert Keller of Fleur de Lys, comes to Mandalay Place. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products, a range of gourmet toppings and delicious buns, Burger Bar has a little bit of everything for the creative eater. Complete the experience with a Sweet Burger dessert or a hand-crafted micro brew.
- Red, White and Blue
The ultimate American restaurant – plenty of choices and convenience. Choose from three distinct American dining experiences ranging from sandwiches to seafood to a variety of tasty sweets. The Red menu offers regional American cuisine featuring a signature Oyster Bar, with market fresh jumbo shrimp, East and West Coast oysters and Maine lobster. White serves tasty sweets prepared daily along with fine coffees and delectable desserts. While Blue features delicious sandwiches and deli offerings.
Open daily for breakfast, lunch, and dinner and to go.
- Verandah
This sophisticated restaurant offers an informal dining experience for breakfast, lunch and dinner, featuring signature dishes and varied regional and international cuisine. As the Four Seasons premier dining room, Verandah is designed like a Mediterranean mansion, with indoor and terrace seating that overlooks the pool.
Open daily for breakfast, lunch and dinner.
- Noodle Shop
A traditional Chinese restaurant experience, featuring authentic Cantonese and Mandarin dishes. The menu features dishes such as Cantonese Beef Stew with noodles, Chicken Chow Mein, Abalone and Chicken Congee, Thousand Year Egg and Shredded Pork Congee, as well as many rice and barbecue dishes.
Open daily for lunch and dinner.
- the cafe
Located in THEhotel, this resort café is open for breakfast, lunch and dinner, offering a wide selection of delectable items in an al fresco setting within the grand lobby.
Open Daily.
- Raffles Cafe
Raffles Café offers a 24 hour casual dining experience with a wide variety of menu choices, including prime cut steaks, seafood and more. The tropical décor is accented by views of the beach area.
Open Daily.
- Bayside Buffet
With sweeping views of our tropical water garden, the buffet offers an ever-changing menu of diverse tastes, sure to please everyone in your group.
Open daily for breakfast, lunch and dinner.
- Starbucks
Located on the casino level of Mandalay Place and the Convention Center hallway, Starbucks Coffee is the perfect stop for pastries, lunch items and of course world-famous Starbucks coffee.
Open Daily.
- Turf Club Deli
Just the right food at just the right time. Located in the Race & Sportsbook, the deli offers burgers, sandwiches and more. So you can grab a bite to eat without ever taking your eyes off the action.
Open Daily.
